A pioneer winery in the recovery of organic and biodynamic agriculture practices in the Navarra DO, which also has the certificate of sustainable management. Because the first step to making a good wine is being honest with the landscape of its birth.

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All the vineyards of Aroa have been grown organically from planting, promoting biodiversity to maintain an ecosystem that serves as a natural protection for the vineyard. Something that is respected when moving along to the cellar, where the wine is made using traditional processes with minimal intervention.