top of page

F&W Pairing - Roast Quail

Updated: Apr 27, 2020


Quail, a nice entrance into eating gamey bird.

It has a more assertive flavour than chicken, but not as strong as duck.

Pinot Noir / Chardonnay work well with quail;

with the Saba dressing (cooked grape must) used in this recipe, Pinot would be my pick.

The sweetness of Saba matches a bright and fruity Pinot Noir.

The rosemary marinade offered the earthy and woody characteristics to the dish;

A 'GSM' blends from Languedoc / Grenache blend from Empordà would also make a great match, especially the Martí Fabra which has the aroma of red fruits along with Balsamic and earthy notes.


INGREDIENTS


Roasted Quail

4 jumbo quails (spatchcock)

4 cloves of garlic (minced)

Sprigs of rosemary (finely chopped)

1 knob of butter (melted)

Saba dressing or aged Balsamic vinegar

Olive oil

Salt & pepper


Grilled Vegetables

1 aubergine 

1 red bell pepper (seeded)

1 yellow bell pepper (seeded)

1 tbsp Balsamic vinegar

2 tbsp extra virgin olive oil 

Salt & pepper


HOW TO MAKE THIS RECIPE

Roast Quail

1.Marinade the quails all over with rosemary, garlic and olive oil in a bowl, cover, and refrigerate for several hours, up to overnight. Bring the quails to room temperature before cooking.

2.Line a baking tray with tin foil and put into the oven; Preheat oven to 200°C.

3.Heat a cast-iron griddle until smoking hot. Season the marinated quails with salt & pepper on both sides. Place quails onto the hot griddle pan, skin side down, and sear for 2 minutes. Flip, and cook for another minute. 

4.Transfer to the preheated baking tray, skin side up, and roast in the oven for 8 minutes. Brush the quails with melted butter and roast for 2 - 4 minutes more. (10 - 12 minutes in total, depending on the size of the quail and oven temperature)

5.Remove from oven, drizzle with Saba dressing and serve. 


Side Dish - Grilled Vegetables

1. Slice the aubergine into 1/2 inch thick; Chop the bell peppers into bite-size pieces.

2. Place a griddle pan over medium-high heat. Drizzle the vegetables with oil to coat lightly, sprinkle with salt & pepper.

3.Working in batches, grill the aubergine until lightly charred and tender, about 4 - 6 minutes; Add bell peppers onto the griddle and fry for 5 minutes. 

4.Arrange the vegetables on a platter; Whisk extra virgin olive oil, balsamic vinegar, salt & pepper. Drizzle the balsamic dressing over the vegetables, serve warm or at room temperature.




11 ความคิดเห็น



yakali
yakali
6 days ago
ถูกใจ

yakali
yakali
08 ก.ค.
ถูกใจ

yakali
yakali
30 มิ.ย.
ถูกใจ

Maxwell Marco
Maxwell Marco
25 มิ.ย.

Even students who are good at math sometimes need help with algebra assignments. A student may look for an expert to help with their homework for several reasons. They may struggle to complete all their projects on time due to a lack of time. But when students are overwhelmed with assignments and project work, they usually think of Do my mathematics assignment for me. When they choose an online help service, they get a group of math homework helpers with the necessary algebraic skills. If you use the writing help services, you will undoubtedly get high marks. They provide help in all master level subjects through the All Assignment Help service. Since they have a group of skilled professionals, they…

ถูกใจ

CONTACT

US

Info@80s-wine.com | +852 6342 0838

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon
  • Black LinkedIn Icon

SUBSCRIBE TO OUR NEWSLETTER

bottom of page