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La Vinyeta is a small vineyard and olive farm located in the heart of the Empordà, in Mollet de Peralada. It is a young, family company that is the fruit of effort and ambition. The origin of this project dates back to 2002, when two old Carignan and Grenache vineyards - aged between 55 and 80 years - were purchased. From that moment on, more and more vines were planted, up to the present 30 hectares. The project was consolidated in 2006 with the construction of the winery and the production of the first wines. In 2009, La Vinyeta became one of the first wineries to adopt Integrated Prodution, an environment-friendly cultivation system.

Llavors* and Puntiapart* can be found in Celler de Can Roca, best restaurant of the world 2013 & 2015 by The Restaurant Magazine


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