Updated: Apr 6, 2018
Seafood Platter & Scallop Carpaccio can easily be prepared at home, simple yet stunning. Impress your guests with these beautiful shellfish, and serve with some bubbly or white wine for a taste of luxury.
These light, briny shellfish go well with equally delicate, light wines. We would recommend you to try our bubbly Róse and the refreshing whites:
- 42 Degrees South Sparkling Rosé NV
- 42 Degrees South Chardonnay 2010
- Stefano Lubiana Riesling 2012
The light wine would not overpower the delicate flavour of the meat; the crisp dry character of the Chardonnay & Riesling allows the briny taste of the shellfish to shine through work best; the good acidity refreshes your palate. If you would like some party fizz, then the Sparkling Róse is your choice; the classic Pinot Noir, Pinot Meunier & Chardonnay made by traditional method which has a soft and elegant palate, perfect for the feast!