Seafood Platter & Scallop Carpaccio can easily be prepared at home, simple yet stunning. Impress your guests with these beautiful shellfish, and serve with some bubbly or white wine for a taste of luxury.
These light, briny shellfish go well with equally delicate, light wines. We would recommend you to try our bubbly Róse and the refreshing whites:
- 42 Degrees South Sparkling Rosé NV
- 42 Degrees South Chardonnay 2010
- Stefano Lubiana Riesling 2012
The light wine would not overpower the delicate flavour of the meat; the crisp dry character of the Chardonnay & Riesling allows the briny taste of the shellfish to shine through work best; the good acidity refreshes your palate. If you would like some party fizz, then the Sparkling Róse is your choice; the classic Pinot Noir, Pinot Meunier & Chardonnay made by traditional method which has a soft and elegant palate, perfect for the feast!
What a delicious pairing! A seafood platter alongside scallop carpaccio sounds like a match made in culinary heaven. The freshness of the seafood combined with the delicate flavors of the carpaccio creates an exquisite dining experience with best essay writing service by linkedin. I love how seafood offers such versatility, allowing for creative pairings that highlight different textures and tastes. This combination is sure to please seafood lovers and elevate any meal. Thank you for sharing this delightful pairing—it's definitely inspiring me to explore more seafood dishes!